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PRESS RELEASE

PRODUCT INNOVATION IS KEY TO SUCCESS 

The growing success of TMI Foods in the marketplace can be attributed to product innovation as it meets the fast-changing needs of consumers.

     

The company has been able to secure its market growth through product innovation initiatives, developing new cures and low fat/low salt cooked bacon products.  It has introduced apple wood, cherry wood, pancetta and maple flavours, as well as reducing salt, preservatives and additives to very low levels without being detrimental to traditional bacon flavours.

In addition, its cooked roasted vegetables range – ready to eat convenience products which can be re-heated to create a variety of meal solutions - continues to grow in popularity with customers.

TMI Foods is capitalising on a rapidly changing marketplace for cooked ingredients, not just in the UKbut also mainland Europe where the development of restaurant chains is rapidly expanding.

   In the UK , fast food currently accounts for 26% of the UK ’s total ‘eating out’ market* – and the sector is forecast to continue to grow significantly. In addition, the UK boasts the most developed sandwich market in Europe , with British consumers now eating more than 2 billion sandwiches a year.

TMI Foods’ current management bought the business out of Prize Foods in 2003, since when it has made significant progress.  Mike Collis of venture capitalists Aberdeen Asset Management said: “The new management team have really stepped up to the challenge since we bought into the business in 2003.    

“The management have been highly effective in driving through operational efficiencies as well as buying, operating and selling better.  There is no doubt that, since the buyout, the business has transformed into a highly effective operation.”

     

March 2006

*Source – Grant Thornton

 

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